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Overlooking Fadmoor village green, The Plough has built up a reputation for imaginative food served in a traditional environment. Lovingly restored just a few years ago, the inn has an 18th century feel with its low, beamed ceilings, comfortable wall benches and log fires in winter. Eat in the bar or in one of several, intimate dining rooms. Outside, there is a terrace with views over Ryedale and the Wolds. Neil and Rachael Nicholson have been hosts at The Plough
for seven years. Neil, as Head Chef, has created an extensive and
varied menu with meat from local farmers and butchers, fish straight
from the quayside and vegetables grown nearby. He grows his own
herbs and salad crops in season. Diners can choose from a comprehensive a la carte menu (served 12 noon to 1.45pm, 6.30pm to 8.45pm) or fixed-price lunch and early-evening menus (two courses - £12.95, excluding Saturday evenings, served 12 noon to 1.45pm, 6.30pm to 7.30pm). Click here to go to our menus
Try our renowned Sunday Lunch served from 12 noon - 2 courses £12.95, 3 courses £15.95 We can provide private rooms for special occasions for a maximum of 20 people. Situated at the southern edge of the North York Moors National Park, The Plough also provides an ideal stop-off for walkers in need of refreshment. |
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Together
with his 'behind-the-scenes' team, he places emphasis on presentation
and freshness - everything is cooked to order. Rachael is the
'front of house' partner. She and her staff provide a welcoming
and friendly atmosphere and first class service.